2 & 3-Day Chablis & Sancerre Wine Tours & Tasting

2 days / 1 night or 3 days /2 nights

This a great « get-away-from-all » trip which is perfectly adapted to wine connoisseurs and more general vacationers alike. This tour is based in the heart of the bucolic Puisaye region in northern Burgundy which is ideally situated for exploring both the Chablis and Sancerre  wine growing districts. In a word, a perfect blend of wine, sightseeing and relaxation in beautiful surroundings.

The accommodation for your stay is a private hamlet located near the traditional Puisaye village of Mézilles only 1h30 from Paris. Here you will be welcomed in an exceptional setting where comfort and charm await you.

The lovely spacious apartments have an « ecological label » and to relax, the heated indoor swimming-pool with balneotherapy, the Finnish sauna, and fitness equipment is at your disposal.

For more information you may wish to visit the hamlet of the Fausse Sauge website http://la-fausse-sauge.fr/?lang=en

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Tour Costs

Group Tour
From 135€ a day per person excluding accommodation & meals
Group tours are from  4  to 8 people.
Private Tour
Please enquire
Private tours require  2 to 3 people

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  • Duration : 1 night / 2 days or 2 nights / 3 days. Arrival mid-morning. (approx 10h30) Departure (late afternoon 7pm)
  • Dates : according to availability
  • Transfert : Pick up/ drop off from Joigny train station. Hourly trains from Paris Gare de Bercy. Journey 1 hour 15 minutes.
  • Please enquire for other departures
  • N° of guests 4 minimum / 8  maximum
  • Transportation: Included (minibus)

  • Beautiful accommodation in an exceptional setting
  • Discover the wines of Chablis and  Sancerre and Pouilly-Fumé
  • Scenic rides through the countryside
  • The history, culture and local traditions of the regions
  • Colourful street market (Chablis -Sunday mornings; Toucy – Saturday mornings)
  • Meet the people
  • Learn all about winemaking
  • Introduction to organic & biodynamic wines
  • All transportation in 8 seater minibus (pickup and drop off from Joigny train station)
  • All visits to wineries and wine tastings
  • Any sightseeing and entrance fees
  • Tours in English & French
  • Management of the shipment of any wines purchased

  • Transport from Paris to Mézilles.  Return train tickets Paris Gare de Bercy-Joigny from 50€ per person
  • Lunches (approx 25/35 euros per person)
  • 2 nights accommodation with breakfasts at the Hamlet of the Fausse Sauge in Mézilles (prices from 150€ a room per night)
  • Evening meals : First evening at local restaurant accompanied by your guide. Transport provided. Second evening meal at the Hamlet of the Fausse Sauge.

Suggested Accommodation

La Fausse Sauge: A beautiful setting in the heart of the countryside. At the hamlet, spacious appartments offering quality accommodation await you all year round. To relax, the heated indoor swimming-pool with balneotherapy, the Finnish sauna, and fitness equipment are at your disposal.
Prices from 160€ for 1 night, +130€ per extra night For more info:  http://la-fausse-sauge.fr/?lang=en

The Ecolodge Beauregard: For a really unusual stay in a buccolic rural setting you can opt for accommodation in your very own private wooden lodge. Back to nature with all the comforts!
Prices for 2 nights : 165€ (per night) For more info:  https://www.ecolodge-beauregard.com/?lang=en

‍The domaine de l'Ocrerie: A stay in really classy rooms in a former ochre factory converted to B & B. A great blend of the arty with cosy authentic rusticity.
Prices from 110€ (per night) For more info: https://www.domainedelocrerie.com

Day 1

Late morning: Pick up at the train station of Joigny. Visit to a local winery with tasting. Lunch and transfer to the Hamlet of la Fausse Sauge in Mézilles.

The hamlet of the Fausse Sauge

Discover the beautiful countryside of the Puisaye region of northern Burgundy.  Relax and enjoy the exceptional setting. Evening meal together at a local restaurant. Transport provided.

Day 2

Morning - Depart 9h30 from la Fausse Sauge

Your wine tour with us will begin with a drive through the beautiful vine-covered slopes of the Sancerre vineyards and a stop at a local winery where you will enjoy your first wine tasting. Here you will learn about the role of Sancerre’s unique “terroirs” which, hand-in-hand with generations of savoir-faire, makes the Sauvignon blanc wines produced in the region a benchmark for the rest of the world.


A lunch stop in a local country inn where you can savour a selection of delicious regional specialities such as « whitebait » from the river Loire or the famous “Salade de Crottin de Chavignol”, a warm goats cheese salad sometimes made with pastry or served on toast, along with finely chopped bacon and fresh salad. And of course, lunch will be washed down with a glass or two of refreshingly crisp Sancerre wine.

The historic town of Sancerre and surrounding vineyards

After lunch

The first part of the afternoon will be spent in the very attractive historic town of Sancerre where you will enjoy a visit to a prestigious local winemaker and learn about the history of wine-making in the region and the art of making world-class Sauvignon blanc wines. He will also explain the diversity of the terroir in the surrounding vineyards and you will be able to taste some of the different styles of Sancerre wines produced here. A must is a short historical walking tour of the town which was a former Huguenot bastion as well as enjoying a commanding view over the famous Loire river and surrounding vineyards. You will also be able to visit the excellent « Maison des Sancerre » where guests can discover the winemakers' passion for their wines, terroirs and region through a unique interpretative and entertaining tour appreciated by all ages


A short drive from Sancerre is another mecca for all Sauvignon blanc lovers, Pouilly Sur Loire where a visit to a local winery and vineyards will be your opportunity to learn the art of making these much sought-after white wines. You will also discover a rare wine which is not made from the Sauvignon blanc grape but from a varietal known as the Chasselas and which is labelled and marketed as Pouilly sur Loire AOC.

Day 3

Morning – Depart 9h30 from La Fausse sauge

This morning you will discover the vineyards and town of Chablis. A visit to a local producer where you will learn some of the secrets of producing these world-class Chardonnays with commentated tastings and explanation of their individual wine-making techniques. A drive through the beautiful vineyards to discover the timeless wine-growing villages and landscapes that make up the Chablis wine-growing appellation so that you get a better understanding of the notion of "terroirs" and the classification of the wines. A must is a short drive to a panoramic view point over-looking the prestigious Grand Cru vineyards and the town of Chablis itself

A drive the villages and vineyards of the Chablis wine growing region


Lunch is a typically Burgundian affair and you will be able to enjoy some of the delicious local specialities which may include snails, beef bourguignon, cooked ham in a cream and Chablis wine sauce, along with local cold meats and cheeses. And of course, the meal will be washed down with a glass or two of the region’s beautiful wines.


After lunch it will be time to explore the unspoilt wine-growing villages of the nearby Auxerrois and especially the little-known wines of sleepy wine growing village of Irancy where a handful of wine-growers produce some great age-worthy red wines from the pinot noir and ancient local varietal, the Cesar.

Close by is the pretty medieval village of Saint Bris where you will be able to visit a local wine-grower renowned for his Saint Bris Sauvignon blanc wines. It is in the cool depths of the beautiful 12th-century cellars that you will be able taste these rare wines along with some the superb local reds and other whites.

Late afternoon : Short drive and drop off at the train station in Joigny for return to Paris

About Your Tour Guide

My professional experience in wine and tourism has been long and varied and has included, amongst others, working as a wine buyer and sommelier for boutique hotels, putting together wine lists for restaurants, a specialised wine tour guide for luxury hotel barges, a « wine hunter » for Scandinavian importers as well as organising and conducting wine-tastings to Wine Societies in the UK, Germany and Holland.I have also completed my WSET Level 3 and and obtained a certificate in Advanced Tasting Techniques from the Wine University in Suze-la-Rousse". I love sharing my knowledge of wine and spirits with people interested in the topics. I have a passion for how wine is made, from the methods used to the history of the grapes. If you would like to learn more about wine, join me in my Facebook group by signing up below to using the form. I talk about wines, answer all the questions you may have about it growing techniques, history, and even organise webinars for the group members where I talk about wine in a bit more detail. Hope to welcome you there soon!



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